I suck at peeling bananas. I just can't seem to get it right. I end up either splitting the banana peel on the side or squishing the top by ripping the stem in the wrong direction.
Does this mean something?
I went to ask.com in hopes of finding the answer to my peeling problems, and came across this article. As I began reading it, my eyes slowly started closing, and I drifted into a banana daydream. I quickly snapped out of it and realized, "Oh God! I'm reading an article about peeling bananas!"
I sped-read the rest of the article and started to shake my head back and forth. "How can someone write a whole article about bananas and peeling methods? And who the hell would read it?" Oh, wait, that would be me.
All in all, I gained very little from this experience. I have learned that some people peel the banana from the top which is actually the bottom (trippy), some people have issues with the "stringy" pieces left over from the peel (please go see a shrink), and some people peel bananas from the middle and scoop out the seeds (freaks), but there's no mention of people like me. People who just end up mushing the hell out of the banana, and getting sticky banana guts all over their hands. I guess there's no hope for me and my poor banana peeling techniques.
But the show must go on. I will still eat my daily breakfast banana. I might not peel it according to conventional (or unconventional) methods, but... I think I'm okay with that.
